Quick Bacon Broccoli Salad
This Quick Bacon Broccoli Salad is a crave-worthy combination of smoky, crunchy, and creamy flavors that comes together in just 25 minutes! Packed with fresh broccoli florets, crispy bacon, sharp cheddar cheese, and nutty sunflower seeds, this salad is tossed in a tangy-sweet dressing made with mayonnaise, apple cider vinegar, and a touch of sugar. The balance of textures and vibrant flavors makes this dish the perfect side for barbecues, potlucks, or a quick weeknight meal. Best of all, it can be made ahead and chilled for an even bolder taste, making it as convenient as it is delicious. Whether you're planning a family gathering or need a no-fuss recipe to elevate your dinner table, this bacon broccoli salad is sure to impress!
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Recipe Information
Ingredients
- 4 cups Broccoli florets
- 8 slices Bacon
- 0.5 medium Red onion
- 1 cup Cheddar cheese, shredded
- 0.5 cup Sunflower seeds
- 0.75 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Cook the bacon in a skillet over medium heat until crispy. Place cooked bacon on a paper towel-lined plate to drain, then crumble into small pieces once cooled.
While the bacon cooks, chop the broccoli florets into bite-sized pieces and place them in a large mixing bowl.
Dice the red onion into small pieces and add to the bowl with the broccoli.
Add the shredded cheddar cheese and sunflower seeds to the bowl as well.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper to create the dressing.
Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
Fold in the crumbled bacon just before serving to maintain its crispiness.
Serve immediately or refrigerate for up to 4 hours before serving to allow the flavors to meld.
Nutrition Facts
Calories |
2622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.8 g | 287% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 27.6 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 3499 mg | 152% | |
| Total Carbohydrate | 94.1 g | 34% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 21.6 g | ||
| Protein | 77.2 g | 154% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1048 mg | 81% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1175 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
