Apple Walnut Squares
Indulge in the comforting flavors of fall with these Apple Walnut Squares—a delightful combination of tender apples, crunchy walnuts, and warm spices like cinnamon and nutmeg. Perfectly soft and chewy, these squares are made with simple pantry staples and come together in just under an hour. The buttery batter is infused with diced fresh apples and chopped walnuts, creating a rich texture that’s perfect for dessert or a mid-afternoon treat. Whether dusted with powdered sugar or served plain, these apple squares are guaranteed to fill your kitchen with the irresistible aroma of homemade goodness. This easy-to-make recipe is ideal for novice and experienced bakers alike, and its 16 servings make it perfect for gatherings or meal-prepped sweet snacks.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, melted and slightly cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, finely diced (peeled and cored)
- 1 cup walnuts, chopped
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
In a separate bowl, whisk the melted butter, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Fold in the finely diced apples and chopped walnuts to evenly distribute them throughout the batter.
Spread the batter evenly in the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the pan from the oven and allow the squares to cool completely in the pan on a wire rack.
Once cooled, cut into 16 squares. Serve as is or dust with powdered sugar for an extra touch.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.5 g | 230% | |
| Saturated Fat | 69.3 g | 346% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1085 mg | 47% | |
| Total Carbohydrate | 569.0 g | 207% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 349.8 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 277 mg | 21% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1447 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
