Quick and Tasty Ham Bbq Sandwiches
Sink your teeth into these Quick and Tasty Ham BBQ Sandwiches, the ultimate comfort food for busy weeknights or casual gatherings. This easy recipe pairs tender, sliced deli ham with a rich, tangy barbecue sauce, all enhanced by the sweetness of sautéed onions. In just 25 minutes from start to finish, you’ll have a batch of six irresistible sandwiches prepped and ready to enjoy. Perfectly nestled in lightly toasted hamburger buns and optionally topped with crisp pickle slices for an extra punch of flavor, these warm and saucy handhelds are a crowd-pleasing favorite. Whether for a weeknight dinner or a game-day spread, these quick BBQ sandwiches are sure to please.
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Recipe Information
Ingredients
- 1 lb sliced deli ham
- 1 cup barbecue sauce
- 2 tbsp butter
- 1 onion
- 6 hamburger buns
- 0.5 cup pickle slices (optional)
Instructions
Dice the onion into fine pieces.
Heat a large skillet over medium heat and melt the butter.
Add the diced onion to the skillet and sauté for 2-3 minutes until softened and fragrant.
Stir in the barbecue sauce and let it warm for 1-2 minutes.
Add the sliced deli ham to the skillet, gently stirring to coat the ham in the barbecue sauce.
Cook for 5-7 minutes until the ham is heated through and saucy.
Lightly toast the hamburger buns if desired.
Assemble the sandwiches by adding a generous scoop of the BBQ ham mixture to each bun.
Top with pickle slices if desired, then place the bun top on.
Serve immediately and enjoy!
Nutrition Facts
Calories |
289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 1465 mg | 64% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 16.1 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 477 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
