Crock Pot Bbq Ham Sandwiches
Get ready to elevate your sandwich game with these mouthwatering Crock Pot BBQ Ham Sandwiches—a perfect combination of sweet, tangy, and smoky flavors simmered to perfection! This easy slow cooker recipe features tender deli-sliced ham bathed in a rich BBQ sauce blend enhanced with brown sugar, apple cider vinegar, and a touch of yellow mustard for depth. With minimal prep time and four hours of effortless cooking, the ham becomes irresistibly juicy and flavorful. Serve it piled high on soft hamburger buns or rolls, and add a crunchy coleslaw topping for an optional burst of texture and zest. Ideal for weeknight dinners, casual gatherings, or game day feasts, these sandwiches are as delightfully simple as they are delicious. Keywords: Crock Pot BBQ Ham Sandwiches, slow cooker recipe, easy ham sandwich, BBQ sauce, coleslaw topping, weeknight dinner idea.
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Recipe Information
Ingredients
- 2 pounds deli-sliced ham
- 2 cups BBQ sauce
- 0.25 cups brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoons yellow mustard
- 1 teaspoons garlic powder
- 1 teaspoons onion powder
- 8 hamburger buns or sandwich rolls
- 2 cups coleslaw (optional, for serving)
Instructions
Place the deli-sliced ham into a slow cooker (Crock Pot). Separate the slices slightly to allow the sauce to coat evenly.
In a medium-sized bowl, combine the BBQ sauce, brown sugar, apple cider vinegar, yellow mustard, garlic powder, and onion powder. Mix well until smooth.
Pour the BBQ sauce mixture over the ham in the slow cooker, making sure to coat all the slices evenly.
Cover the slow cooker with the lid and cook on low for 4 hours, stirring occasionally to ensure the ham is fully coated in the sauce.
Once the ham is tender and heated through, reduce the Crock Pot to the 'warm' setting until ready to serve.
To assemble the sandwiches, gently pile the saucy ham onto the hamburger buns or sandwich rolls.
Optionally, top with coleslaw for added crunch and flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 2035 mg | 88% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 33.7 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
