Homemade Tuna Casserole
Comfort food reaches a new level with this irresistible Homemade Tuna Casserole, a classic family favorite that’s quick, hearty, and packed with flavor. Featuring tender egg noodles, savory canned tuna, and creamy mushroom soup, this dish is blended with gooey cheddar cheese and sweet pops of frozen peas for a perfectly balanced bite. Topped with golden, buttery panko breadcrumbs and a sprinkle of dried parsley, every forkful delivers a satisfying crunch. Ready in just 40 minutes, including simple prep, this tuna casserole is an oven-baked delight that makes a perfect weekday dinner or meal-prep option. Serve it warm and watch it disappear from plates!
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Recipe Information
Ingredients
- 12 oz egg noodles
- 2 cans (5 oz each) canned tuna packed in water, drained
- 2 cans (10.5 oz each) cream of mushroom soup
- 1 cup milk
- 1.5 cups shredded cheddar cheese
- 1 cup frozen peas
- 2 tablespoons butter
- 1 cup panko breadcrumbs
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cook the egg noodles according to the package instructions until al dente, then drain and set aside.
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, shredded cheddar cheese, frozen peas, salt, and black pepper. Stir until well incorporated.
Gently fold the cooked egg noodles into the mixture until evenly coated.
Grease a 9x13-inch baking dish with a nonstick spray or a thin layer of butter, and pour the noodle mixture into the dish, spreading it out evenly.
In a small skillet, melt the butter over medium heat. Add the panko breadcrumbs and parsley, stirring until the breadcrumbs are golden brown and toasted, about 2-3 minutes.
Sprinkle the toasted breadcrumbs over the top of the casserole evenly.
Place the casserole in the preheated oven and bake uncovered for 20-25 minutes, or until the edges are bubbly and the top is golden brown.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1024 mg | 45% | |
| Total Carbohydrate | 65.6 g | 24% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 8.5 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 364 mg | 28% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
