Crock Pot Mushroom Stroganoff
Indulge in the comforting flavors of Crock Pot Mushroom Stroganoff, a creamy, vegetarian delight that's as easy as it is delicious. This hearty dish combines tender cremini or white button mushrooms with the warmth of garlic, onions, and aromatic spices, all slow-cooked to perfection in a rich vegetable broth. Egg noodles soak up the luscious sauce, made velvety with sour cream and thickened for that classic stroganoff texture. With just 10 minutes of prep and the magic of a slow cooker, this fuss-free recipe is perfect for busy weeknights or cozy family dinners. Garnish with fresh parsley for a pop of color, and serve up this savory masterpiece straight from your crock pot!
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Recipe Information
Ingredients
- 16 oz Cremini or white button mushrooms
- 1 medium Yellow onion, diced
- 3 units Garlic cloves, minced
- 4 cups Vegetable broth
- 1 tbsp Worcestershire sauce (vegetarian, if needed)
- 1 tsp Dried thyme
- 0.5 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 8 oz Egg noodles or wide pasta
- 1 cup Sour cream
- 2 tbsp All-purpose flour
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
Clean and slice the mushrooms, dice the onion, and mince the garlic cloves.
Add the mushrooms, diced onion, and minced garlic to the crock pot.
Pour in the vegetable broth and add the Worcestershire sauce, dried thyme, paprika, salt, and ground black pepper. Stir to combine.
Cover the crock pot with a lid and cook on low for 4 hours, or until the mushrooms are tender and the mixture is flavorful.
After 4 hours, add the egg noodles (or wide pasta) to the crock pot, ensuring they are fully submerged in the liquid. Stir to combine.
Cover the crock pot again and cook on high for an additional 30-40 minutes, or until the noodles are cooked al dente.
In a small bowl, whisk together the sour cream and all-purpose flour until smooth. Add this mixture to the crock pot and stir well to thicken the sauce.
Cook for another 5-10 minutes, uncovered, until the sauce has thickened and coats the noodles and mushrooms.
Taste and adjust seasoning if necessary, adding more salt or pepper to taste.
Serve hot, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 1145 mg | 50% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 12.3 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 155 mg | 12% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1067 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
