Quick and Easy Spoon Rolls
Create warm, fluffy magic in just 25 minutes with these Quick and Easy Spoon Rolls, the perfect solution for last-minute bread cravings. Made with basic pantry staples like all-purpose flour, milk, and a single egg, these no-knead rolls come together in one bowl with minimal effort. The batter-style dough is effortlessly scooped into a muffin tin, making it ideal for novice bakers or anyone short on time. Thanks to the active dry yeast, they bake up with a perfectly airy yet tender texture, ready to complement any meal. Serve them fresh and warm straight from the oven, slathered with butter or alongside soups, stews, and hearty roasts. Whether you're hosting a dinner party or preparing a weeknight feast, these spoon rolls are your go-to for quick and satisfying homemade bread.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Milk
- 2 tablespoons Unsalted butter
- 1 packet Active dry yeast
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- 1 large Egg
Instructions
Preheat your oven to 375°F (190°C) and generously grease a 12-cup muffin tin or line it with cupcake liners.
Warm the milk to approximately 105–110°F (40–43°C) and pour it into a bowl. Sprinkle the active dry yeast over the warm milk, add the sugar, and stir. Let it sit for 5 minutes to activate the yeast—it should look frothy.
Melt the butter in a small saucepan or microwave-safe dish, then set it aside to cool slightly.
In a mixing bowl, whisk together the all-purpose flour and salt.
Beat the egg in a separate bowl, then add it to the yeast mixture along with the melted butter. Stir until combined.
Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. The batter should be thick but spoonable.
Using a spoon or a cookie scoop, evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Remove the rolls from the oven and allow them to cool slightly in the tin before transferring them to a wire rack. Serve warm and enjoy!
Nutrition Facts
Calories |
1375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 1396 mg | 61% | |
| Total Carbohydrate | 210.7 g | 77% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 25.1 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 372 mg | 29% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 856 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
