Quick and Easy Spinach Bread
Satisfy your bread cravings with this Quick and Easy Spinach Bread, a wholesome, savory delight that's ready in under an hour! Bursting with the vibrant flavors of fresh spinach, shredded mozzarella, and a hint of garlic, this loaf combines simplicity with irresistible texture and taste. Perfect for busy weeknights or a crowd-pleasing side dish, this recipe requires just 10 minutes of prep time and minimal effort. The moist, golden loaf pairs beautifully with soups, salads, or even as a standalone snack. Packed with nutrients and baked to perfection, this spinach bread recipe is a must-try for anyone seeking quick, flavorful homemade goodness.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup milk
- 2 large eggs
- 0.25 cup olive oil
- 1 cup shredded mozzarella cheese
- 2 cups fresh spinach leaves
- 0.5 teaspoon garlic powder
Instructions
Preheat your oven to 375°F (190°C) and grease a standard loaf pan with butter or non-stick cooking spray.
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, black pepper, and garlic powder. Whisk together until evenly mixed.
In a separate medium bowl, whisk together the milk, eggs, and olive oil until fully combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Do not overmix; the batter should be slightly lumpy.
Fold in the shredded mozzarella cheese and fresh spinach leaves until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely or serve warm.
Slice and serve on its own or with butter for an extra indulgence. Enjoy!
Nutrition Facts
Calories |
1678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 2802 mg | 122% | |
| Total Carbohydrate | 205.0 g | 75% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 13.0 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 439 mg | 34% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1019 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
