No Crust Zucchini Pie
Experience a slice of savory perfection with this No Crust Zucchini Pie—a flavorful, crust-free creation that's as wholesome as it is satisfying. Packed with garden-fresh zucchini, vibrant green onions, and a delightful blend of parmesan and mozzarella cheeses, this easy-to-make recipe is a low-carb alternative to traditional pies. The batter, enriched with olive oil and seasoned with garlic powder and black pepper, bakes into a golden, crispy edge while staying tender and moist inside. Simple yet elegant, this zucchini pie is perfect for brunch, lunch, or a light dinner, offering a nutritious and delicious way to use up summer zucchini. It's quick to prepare, requires minimal cleanup, and can be served warm or at room temperature—ideal for casual meals or entertaining guests.
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Recipe Information
Ingredients
- 3 medium zucchini
- 4 stalks green onion
- 4 pieces large eggs
- 0.75 cups all-purpose flour
- 0.5 cups parmesan cheese, grated
- 1 cups shredded mozzarella cheese
- 0.25 cups olive oil
- 1 teaspoons baking powder
- 1 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon (for greasing pan) butter or cooking spray
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with butter or cooking spray and set aside.
Wash the zucchinis and grate them using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out as much excess water as possible.
Chop the green onions into small slices and set aside.
In a large bowl, whisk together the eggs, olive oil, salt, black pepper, garlic powder, and baking powder until smooth and well combined.
Add the flour to the wet mixture and mix until no lumps remain.
Fold in the grated zucchini, chopped green onions, parmesan cheese, and mozzarella cheese. Stir until everything is evenly incorporated.
Pour the mixture into the greased pie dish and spread it out evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the pie is set in the middle.
Remove from the oven and let it cool for about 10 minutes before slicing and serving.
Enjoy warm or at room temperature for a delicious and wholesome meal!
Nutrition Facts
Calories |
1045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 795 mg | 265% | |
| Sodium | 8195 mg | 356% | |
| Total Carbohydrate | 125.6 g | 46% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 42.5 g | ||
| Protein | 56.9 g | 114% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 704 mg | 54% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1848 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
