Whip up a family favorite in just 25 minutes with this Quick and Easy Sloppy Joes recipe! Perfect for busy weeknights, these classic sandwiches feature juicy ground beef simmered with a savory-sweet blend of ketchup, brown sugar, mustard, and Worcestershire sauce. Enhanced with sautéed onions and garlic, the rich, flavorful filling is spooned onto toasted hamburger buns for a hearty, comforting meal. With minimal prep and simple pantry staples, this recipe is a go-to solution for a satisfying dinner that kids and adults alike will love. Pair with coleslaw, pickles, or chips for the ultimate comfort food experience!
Heat a large skillet over medium-high heat.
Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5-7 minutes.
Drain any excess fat from the skillet and return it to the heat.
Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes, stirring frequently, until softened and fragrant.
Reduce the heat to low and stir in the ketchup, brown sugar, mustard, Worcestershire sauce, salt, and black pepper. Mix well to combine.
Simmer the mixture on low heat for 5 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Toast the hamburger buns lightly for added texture and flavor.
Spoon the sloppy joe mixture generously onto the bottom half of each bun. Place the top half of each bun onto the mixture and serve immediately.
Optional: Serve with a side of coleslaw, pickles, or chips for a complete meal.
Calories |
1682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.1 g | 124% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 3187 mg | 139% | |
| Total Carbohydrate | 135.1 g | 49% | |
| Dietary Fiber | 59.1 g | 211% | |
| Total Sugars | 57.0 g | ||
| Protein | 127.4 g | 255% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1453 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.