Quick and Easy Skillet Linguini Bolognese
Experience the ultimate weeknight dinner solution with this **Quick and Easy Skillet Linguini Bolognese**! This one-pan wonder combines tender linguini with a rich, hearty bolognese sauce made from savory ground beef, crushed tomatoes, and aromatic herbs like oregano and basil—all cooked together in just 35 minutes. The best part? The pasta absorbs the flavors as it simmers right in the beef broth, creating a robust and comforting dish without boiling water separately. Topped with a sprinkle of parmesan cheese and fresh parsley, this recipe offers a satisfying, fuss-free meal the whole family will love. Perfect for busy evenings, this quick linguini bolognese is sure to become a go-to favorite for both flavor and convenience.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 pound ground beef
- 1 28-ounce can crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoons red pepper flakes (optional)
- 3 cups beef broth
- 12 ounces linguini
- 0.5 cups parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Heat the olive oil in a large, deep skillet over medium heat.
Add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 1 minute, stirring frequently.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper. Simmer for 3-4 minutes to blend the flavors.
Pour in the beef broth and bring the mixture to a boil.
Add the linguini to the skillet, ensuring the pasta is submerged in the liquid. Reduce the heat to medium-low and cook, stirring occasionally, for about 12-15 minutes, or until the pasta is tender and the sauce has thickened.
Once the pasta is cooked, stir in the grated parmesan cheese. Adjust seasoning with additional salt and pepper if needed.
Serve hot, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
2391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.6 g | 176% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 6171 mg | 268% | |
| Total Carbohydrate | 162.9 g | 59% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 33.9 g | ||
| Protein | 131.1 g | 262% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 833 mg | 64% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 4052 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
