Quick and Easy Shrimp Stir-Fry
Bring restaurant-quality flavors to your dinner table with this Quick and Easy Shrimp Stir-Fry, a vibrant dish that’s ready in just 30 minutes! Featuring juicy, marinated shrimp paired with crisp bell peppers, tender broccoli florets, and a medley of colorful vegetables, this recipe is a celebration of fresh ingredients and bold flavors. The savory sauce, made with soy sauce, oyster sauce, and a hint of ginger and garlic, coats everything in irresistible richness, while toasted sesame seeds and green onions add the perfect finishing touch. Ideal for busy weeknights, this stir-fry is versatile enough to serve over steamed rice or noodles for a satisfying, healthy meal everyone will love. Perfect keywords for SEO: "quick shrimp stir-fry recipe," "easy weeknight dinner," "healthy seafood stir-fry," "vegetable-packed shrimp dish."
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 medium bell peppers, thinly sliced
- 1.5 cups broccoli florets
- 1 large carrot, julienned
- 1 cup snow peas
- 2 tablespoons oyster sauce
- 0.5 cup chicken broth
- 2 stalks green onions, sliced
- 1 tablespoon sesame seeds, toasted
Instructions
In a medium bowl, combine shrimp, 2 tablespoons of soy sauce, and cornstarch. Toss until the shrimp are well-coated. Let sit for 10 minutes to marinate.
Heat 1 tablespoon of sesame oil and 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
Add the shrimp to the pan in a single layer. Cook, undisturbed, for about 2 minutes, then flip and cook for another 2 minutes until just opaque and slightly browned. Remove the shrimp from the pan and set aside.
In the same pan, add the remaining 1 tablespoon of sesame oil and 1 tablespoon of vegetable oil. Add garlic and ginger, stirring for about 30 seconds until fragrant.
Add the bell peppers, broccoli florets, carrot, and snow peas to the pan. Stir-fry vegetables for 5-6 minutes until they are tender-crisp.
Return the shrimp to the pan. Add the remaining 1 tablespoon of soy sauce, oyster sauce, and chicken broth. Stir everything together and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
Remove from heat, then sprinkle sliced green onions and toasted sesame seeds over the top.
Serve immediately over steamed rice or noodles if desired.
Nutrition Facts
Calories |
319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 874 mg | 38% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 5.2 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 657 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
