Shrimp Vegetable Stir Fry
This vibrant Shrimp Vegetable Stir Fry is a quick and flavor-packed dish that’s perfect for busy weeknights! Featuring succulent shrimp, crisp broccoli, vibrant red bell peppers, sweet snap peas, and julienned carrots, this recipe delivers a delightful combination of textures and colors. The savory sauce made with soy sauce, oyster sauce, hoisin, and sesame oil creates a rich, umami-packed glaze that ties everything together in just minutes. Fragrant garlic and freshly grated ginger add a bold aromatic depth, while a sprinkle of green onions and optional sesame seeds provides the perfect finishing touch. Ready in under 30 minutes, this easy shrimp stir fry pairs beautifully with steamed rice or noodles, making it an irresistible, wholesome meal that’s sure to become a family favorite.
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Recipe Information
Ingredients
- 450 grams fresh shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup snap peas
- 3 garlic cloves, minced
- 1 tablespoon ginger, freshly grated
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and water until combined. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove shrimp from the pan and set aside.
Add the remaining 1 tablespoon of vegetable oil to the pan. Add broccoli, red bell pepper, carrot, and snap peas. Stir fry for 4-5 minutes until vegetables are tender-crisp.
Add garlic and ginger to the pan. Stir fry for 1 minute until fragrant.
Return the cooked shrimp to the pan. Pour the prepared sauce over the shrimp and vegetables. Toss to coat everything evenly.
Cook for an additional 1-2 minutes until the sauce thickens and everything is heated through.
Remove from heat and garnish with chopped green onions and sesame seeds, if desired.
Serve immediately with steamed rice or noodles.
Nutrition Facts
Calories |
305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 867 mg | 38% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 5.2 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
