Quick and Easy Pizzas Kids Love
Transform dinnertime into a fun, kid-approved adventure with these Quick and Easy Pizzas Kids Love! Perfectly crispy English muffins serve as the base for these individual mini pizzas, making them a breeze to prepare in just 20 minutes. Topped with zesty pizza sauce, gooey melted mozzarella, and family-favorite toppings like pepperoni, diced bell peppers, or sliced black olives, these customizable treats are as versatile as they are delicious. A pinch of dried Italian seasoning adds a burst of classic pizzeria flavor to each bite. Ideal for busy weeknights or a hands-on activity with the little ones, these mini pizzas are the ultimate solution for a quick, satisfying meal that everyone will adore. Try them today and turn ordinary ingredients into extraordinary smiles!
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Recipe Information
Ingredients
- 6 pieces English muffins (split in half)
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 24 pieces Pepperoni slices
- 0.5 cup Diced bell peppers (optional)
- 0.25 cup Sliced black olives (optional)
- 1 teaspoon Dried Italian seasoning
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
Place the split English muffins cut-side up on the prepared baking sheet.
Spread about 1-2 tablespoons of pizza sauce on each muffin half, ensuring an even layer.
Sprinkle shredded mozzarella cheese generously over the pizza sauce, covering the surface.
Add your desired toppings such as pepperoni slices, diced bell peppers, and sliced black olives.
Sprinkle a pinch of dried Italian seasoning over each mini pizza for added flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and allow the mini pizzas to cool slightly before serving. Enjoy!
Nutrition Facts
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 928 mg | 40% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.1 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
