Quick and Easy Pizza Burgers
Satisfy your cravings for two comfort food classics with these Quick and Easy Pizza Burgers! This family-friendly recipe combines the savory goodness of a classic burger with all the cheesy, saucy flavors of your favorite pizza. Juicy beef patties are seasoned with Italian spices, topped with zesty pizza sauce, melty mozzarella cheese, and crispy pepperoni slices, then broiled to perfection for a deliciously gooey finish. Butter-toasted buns add a delightful crunch, making each bite irresistible. Ready in just 25 minutes, these pizza burgers are perfect for busy weeknights or casual gatherings. Serve alongside a fresh salad or crispy fries for a complete meal that’s sure to please! Keywords: pizza burgers, quick dinner ideas, cheesy burgers, family-friendly recipes, easy weeknight meals.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tsp Dried Italian seasoning
- 0.5 tsp Garlic powder
- 4 pieces Burger buns
- 0.5 cup Pizza sauce
- 1 cup Mozzarella cheese, shredded
- 12 pieces Pepperoni slices
- 2 tbsp Butter, softened
Instructions
In a mixing bowl, combine the ground beef, salt, black pepper, Italian seasoning, and garlic powder. Mix until well combined.
Divide the mixture into 4 equal portions and shape each portion into a burger patty.
Heat a skillet or grill pan over medium heat. Cook the burger patties for 4-5 minutes per side, or until they are fully cooked and reach an internal temperature of 160°F (71°C).
While the burgers are cooking, preheat your oven's broiler on high.
Spread a thin layer of butter on the inside of each burger bun and lightly toast them under the broiler for 1-2 minutes until golden brown. Remove and set aside.
Place the cooked burger patties on a baking sheet. Top each patty with 2 tablespoons of pizza sauce, 2-3 pepperoni slices, and a generous sprinkle of shredded mozzarella cheese.
Place the baking sheet under the broiler for about 2-3 minutes, or until the cheese is melted and bubbly.
Assemble the pizza burgers by placing each patty on the bottom half of a toasted bun, then top with the other bun half. Serve immediately and enjoy!
Nutrition Facts
Calories |
575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 17.7 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1021 mg | 44% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 4.0 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 268 mg | 21% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
