Quick and Easy Peanut Butter Pie
Indulge in the creamy, dreamy decadence of this Quick and Easy Peanut Butter Pie, a no-bake dessert that comes together in just 15 minutes! With its velvety filling of whipped peanut butter, softened cream cheese, and a hint of sweetness from powdered sugar, nestled in a pre-made graham cracker crust, this pie is the perfect balance of simplicity and sweetness. The fluffy whipped topping adds a light, airy texture, making every bite irresistible. For an extra touch of indulgence, garnish with chopped peanuts or chocolate chips. Ideal for busy weeknights or last-minute gatherings, this creamy peanut butter pie is a crowd-pleasing dessert that requires no baking and minimal effort. Chill, slice, and serve for a hassle-free treat that feels anything but ordinary!
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Recipe Information
Ingredients
- 1 9-inch pre-made crust graham cracker crust
- 8 ounces cream cheese, softened
- 1 cup peanut butter (preferably creamy)
- 1 cup powdered sugar
- 8 ounces whipped topping (e.g., Cool Whip), thawed
- 2 tablespoons chopped peanuts or chocolate chips (optional, for garnish)
Instructions
In a large mixing bowl, beat the softened cream cheese and peanut butter together with a hand mixer until smooth and creamy.
Add the powdered sugar to the mixture and continue to beat until fully incorporated.
Gently fold in the whipped topping using a spatula until the mixture is light and fluffy.
Spoon the filling into the pre-made graham cracker crust, spreading it evenly.
If desired, sprinkle chopped peanuts or chocolate chips on top for garnish.
Refrigerate the pie for at least 2-3 hours, or until firm.
Slice and serve chilled. Enjoy this luscious, no-bake treat!
Nutrition Facts
Calories |
3771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.2 g | 334% | |
| Saturated Fat | 92.9 g | 465% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 2571 mg | 112% | |
| Total Carbohydrate | 315.0 g | 115% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 195.0 g | ||
| Protein | 87.1 g | 174% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 434 mg | 33% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2022 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
