Easy No Bake Chocolate Peanut Butter Fudgies
Indulge in the ultimate no-bake treat with these Easy No Bake Chocolate Peanut Butter Fudgies! Perfectly chewy and decadently rich, these bite-sized delights combine the comforting flavors of creamy peanut butter, velvety chocolate, and hearty oats—all without turning on the oven. With just 10 minutes of prep and a one-minute stovetop boil, this quick recipe is as effortless as it is satisfying. Whether you’re craving a simple dessert or a sweet snack, these fudgies are a crowd-pleaser that’ll be ready in under an hour. Plus, they're naturally gluten-free and perfect for gifting or enjoying straight from the fridge.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1.5 cups Granulated sugar
- 0.5 cup Milk
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 3 cups Quick-cooking oats
- 0.25 teaspoon Salt
Instructions
In a medium-sized saucepan, combine the unsalted butter, granulated sugar, milk, and unsweetened cocoa powder.
Heat the mixture over medium heat, stirring constantly until the butter melts and the ingredients fully combine.
Bring the mixture to a rolling boil and allow it to boil for 1 minute while continuing to stir to prevent burning.
Remove the saucepan from heat and immediately stir in the creamy peanut butter, vanilla extract, and salt until smooth and fully incorporated.
Add the quick-cooking oats to the saucepan and mix thoroughly until the oats are evenly coated with the chocolate peanut butter mixture.
Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper or wax paper.
Let the cookies set at room temperature for about 30-45 minutes or until they firm up. For a faster set, you can refrigerate them for 15 minutes.
Once set, remove the fudgies from the baking sheet and enjoy! Store them in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 13.6 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
