No Bake Oatmeal Fudge Peanut Butter Cookies
Indulge in the rich, nostalgic flavors of No Bake Oatmeal Fudge Peanut Butter Cookies—a quick and effortless treat that’s perfect for satisfying your sweet tooth! Crafted with creamy peanut butter, hearty quick-cooking oats, and luscious fudge-like cocoa, these cookies combine the best of chewy and chocolaty textures without requiring an oven. In just 15 minutes of prep and cook time, you’ll have a delicious dessert packed with comfort and convenience. Ideal for busy schedules, these no-bake cookies are a family-friendly favorite that uses pantry staples like unsalted butter, sugar, and vanilla extract. Whether as a lunchbox treat, after-dinner dessert, or midday snack, these cookies are sure to please. Bonus: no baking means easier cleanup!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 2 cups Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Milk
- 0.5 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 3 cups Quick-cooking oats
- 1 pinch Pinch of salt
Instructions
Prepare a baking sheet by lining it with parchment paper or wax paper and set aside.
In a medium saucepan, combine the butter, granulated sugar, cocoa powder, and milk.
Place the saucepan over medium heat, stirring constantly, until the mixture comes to a boil.
Once boiling, let it continue to boil for 1 minute without stirring to ensure the sugar completely dissolves.
Remove the saucepan from the heat and stir in the peanut butter, vanilla extract, and a pinch of salt until fully combined.
Add the quick-cooking oats to the saucepan and stir until the mixture is evenly coated and combined.
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten them slightly to your desired cookie shape.
Let the cookies sit at room temperature for about 20-30 minutes, or until they are firm and set.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 17.7 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
