Nutrition Facts for Quick and easy nachos

Quick and Easy Nachos

Image of Quick and Easy Nachos
Nutriscore Rating: 65/100

Transform your snack time into a fiesta with this Quick and Easy Nachos recipe, a simple yet satisfying dish that’s ready in just 10 minutes! Perfect for a crowd or a cozy night in, these oven-baked nachos feature crispy tortilla chips generously topped with gooey melted cheddar cheese, hearty black beans, and a medley of flavorful toppings like fresh salsa, creamy guacamole, sour cream, and a zesty kick from optional jalapeño slices. With minimal prep and just five minutes of baking, this fuss-free recipe delivers bold, crave-worthy flavors in no time. Whether you're hosting game night, feeding a hungry family, or indulging in a late-night snack, these customizable nachos are sure to be a hit!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 8 cups Tortilla chips
  • 2 cups Shredded cheddar cheese
  • 1 cup Black beans (canned, rinsed and drained)
  • 0.5 cup Salsa
  • 0.5 cup Sour cream
  • 0.25 cup Jalapeño slices (optional)
  • 0.25 cup Chopped green onions
  • 0.5 cup Guacamole
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 350°F (175°C).

2

Spread the tortilla chips evenly on a large, oven-safe baking sheet or platter.

3

Sprinkle the shredded cheddar cheese evenly over the tortilla chips.

4

Add the black beans on top, distributing them evenly across the chips.

5

Place the baking sheet in the oven and bake for about 5 minutes, or until the cheese is fully melted.

6

Carefully remove the nachos from the oven and let them cool for 1-2 minutes.

7

Top the nachos with salsa, sour cream, jalapeño slices, chopped green onions, and guacamole as desired.

8

Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
3620
cal
103.8g
protein
282.8g
carbs
245.2g
fat

Nutrition Facts

1 serving (1309.7g)
Calories
3620
% Daily Value*
Total Fat 245.2 g 314%
Saturated Fat 83.5 g 418%
Polyunsaturated Fat 59.1 g
Cholesterol 300 mg 100%
Sodium 5532 mg 241%
Total Carbohydrate 282.8 g 103%
Dietary Fiber 36.9 g 132%
Total Sugars 16.5 g
Protein 103.8 g 208%
Vitamin D 0.0 mcg 0%
Calcium 2438 mg 188%
Iron 9.3 mg 52%
Potassium 2239 mg 48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.1%%
11.1%%
58.8%%
Fat: 2206 cal (58.8%%)
Protein: 415 cal (11.1%%)
Carbs: 1131 cal (30.1%%)