Quick and Easy Nacho Dip
Serve up the ultimate crowd-pleaser with this Quick and Easy Nacho Dip—a warm, layered dip loaded with bold Tex-Mex flavors and ready in just 25 minutes! Featuring creamy layers of softened cream cheese and tangy sour cream, a hearty seasoned ground beef topping, gooey melted cheddar cheese, and the zesty kick of diced tomatoes with green chilies, this dip is guaranteed to be the star of your game day or party spread. Optional garnishes like sliced jalapeños and green onions add an extra burst of freshness and spice, while crunchy tortilla chips make the perfect vehicle for every mouthwatering bite. With minimal prep time and a simple baking method, this irresistible appetizer is a no-fuss favorite for any gathering!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 1 lb Ground beef
- 1 packet Taco seasoning mix
- 1 can Diced tomatoes with green chilies (e.g., Rotel)
- 1 sliced Jalapeños (optional, for garnish)
- 2 stalks Green onions (optional, for garnish)
- 1 bag Tortilla chips
Instructions
In a medium skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles with a spoon. Drain any excess grease.
Add the taco seasoning mix to the cooked ground beef along with the amount of water specified on the seasoning packet (usually about 2/3 cup). Stir to combine and simmer for a few minutes until the mixture thickens. Set aside.
In a microwave-safe bowl, soften the cream cheese for about 20-30 seconds, or until easily spreadable.
In a 9x9-inch baking dish (or similar size), spread the softened cream cheese evenly on the bottom as the first layer.
Spread the sour cream evenly over the cream cheese layer as the second layer.
Sprinkle 1 cup of shredded cheddar cheese evenly over the sour cream layer.
Top the cheddar cheese layer with the seasoned ground beef mixture, spreading it out evenly.
Pour the can of diced tomatoes with green chilies (do not drain) evenly over the beef layer.
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
Bake in a preheated oven at 350°F (175°C) for 15 minutes, or until the cheese is melted and bubbly.
Optional: Garnish the top with sliced jalapeños and chopped green onions before serving.
Serve warm with tortilla chips on the side for dipping. Enjoy!
Nutrition Facts
Calories |
4431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 355.3 g | 456% | |
| Saturated Fat | 169.7 g | 848% | |
| Polyunsaturated Fat | 36.2 g | ||
| Cholesterol | 904 mg | 301% | |
| Sodium | 4718 mg | 205% | |
| Total Carbohydrate | 166.6 g | 61% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 31.2 g | ||
| Protein | 179.6 g | 359% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 2546 mg | 196% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2397 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
