Quick and Easy Jiffy Cornbread
Looking for the ultimate fuss-free cornbread recipe? This *Quick and Easy Jiffy Cornbread* is the perfect blend of simplicity and deliciousness, making it an ideal side for any meal. Using just a handful of pantry staples like Jiffy Corn Muffin Mix, milk, and an egg, this recipe comes together in 5 minutes of prep time and bakes to golden perfection in under 20 minutes. The optional addition of sugar lets you customize it to suit your taste—sweet or savory. Whether paired with chili, barbecue, or enjoyed on its own with a pat of butter or drizzle of honey, this fluffy, moist cornbread will become your go-to recipe for a comforting, homemade touch in no time. Perfect for busy weeknights or easy entertaining!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8.5 ounces Jiffy Corn Muffin Mix
- 1 large Egg
- 1/3 cup Milk
- 2 tablespoons Vegetable oil or melted butter
- 2 tablespoons Sugar (optional)
Instructions
Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking pan or line it with parchment paper.
In a medium-sized mixing bowl, add the Jiffy Corn Muffin Mix.
Crack the egg into the bowl and add the milk and vegetable oil (or melted butter). If you like your cornbread on the sweeter side, add the optional sugar.
Mix the ingredients together until just combined. Avoid overmixing as this will create tough cornbread.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
Remove from the oven and let it cool in the pan for a few minutes before slicing.
Serve warm with butter, honey, or your favorite toppings.
Nutrition Facts
Calories |
1285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 1731 mg | 75% | |
| Total Carbohydrate | 198.3 g | 72% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 65.4 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 369 mg | 28% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
