Quick and Easy Garlic Breadsticks
Transform your mealtime with these Quick and Easy Garlic Breadsticks, a fuss-free recipe that delivers bakery-quality flavor in just 30 minutes! Crafted with simple pantry staples like all-purpose flour, milk, and a hint of baking powder, these breadsticks come together effortlessly without any yeast or rising time. Brushed with a luscious garlic butter glaze and topped with optional parsley and Parmesan cheese, they bake to golden perfection in under 15 minutes. Perfect as a side dish for soups, salads, or pasta, or enjoyed as a savory snack, these soft and fluffy breadsticks are sure to become a family favorite. Simple, speedy, and irresistibly delicious, they're the ultimate comfort food hero!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.75 cups milk
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon parsley, chopped (optional)
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
Gradually stir in the milk and 2 tablespoons of melted butter until a soft dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Transfer the dough to a lightly floured surface. Knead it a few times, then divide it into 10 equal portions.
Roll each portion into a breadstick shape, approximately 6-8 inches long, and place them on the prepared baking sheet.
In a small bowl, mix the remaining 2 tablespoons of melted butter with the garlic powder. Brush this mixture generously over the breadsticks.
If desired, sprinkle chopped parsley and grated Parmesan cheese over the breadsticks for added flavor.
Bake in the preheated oven for 14-16 minutes, or until the breadsticks are golden and cooked through.
Allow the breadsticks to cool slightly before serving. Serve warm as a side or snack.
Nutrition Facts
Calories |
149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 282 mg | 12% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 1.0 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
