Nutrition Facts for Fast garlic knots no pizza dough needed

Fast Garlic Knots No Pizza Dough Needed

Image of Fast Garlic Knots No Pizza Dough Needed
Nutriscore Rating: 53/100

Whip up a batch of irresistibly soft and buttery garlic knots in just 30 minutes with this "Fast Garlic Knots No Pizza Dough Needed" recipe—perfect for busy weeknights or last-minute gatherings! This clever recipe skips traditional pizza dough and uses a quick homemade dough made with all-purpose flour and baking powder, delivering fluffy knots with minimal effort. Brushed with aromatic garlic butter, sprinkled with fresh parsley, and optionally topped with Parmesan cheese, these golden bites are bursting with savory flavor. With no yeast or long rising times required, these easy garlic knots are your go-to solution for a delicious, crowd-pleasing appetizer or side dish. Serve warm and watch them disappear in seconds!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon granulated sugar
  • 0.75 cup whole milk
  • 4 tablespoons unsalted butter
  • 2 cloves minced garlic
  • 1 tablespoon fresh parsley (chopped)
  • 2 tablespoons grated Parmesan cheese (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.

3

Slowly pour in the milk while stirring to form a soft dough. Knead the dough lightly until it comes together and is smooth.

4

Divide the dough into 8 equal portions. Roll each portion into a rope about 6 inches long and tie it gently into a knot.

5

Place the knots onto the prepared baking sheet, spacing them slightly apart.

6

Melt the butter in a small saucepan over low heat, then stir in the minced garlic. Cook for 1-2 minutes until fragrant, careful not to brown the garlic.

7

Brush the garlic butter generously over the knots, reserving a small amount for later.

8

Bake the knots in the preheated oven for 12-15 minutes or until golden brown.

9

Once baked, brush the knots with the remaining garlic butter and sprinkle with chopped parsley and Parmesan cheese, if using.

10

Serve warm and enjoy your easy homemade garlic knots!

Cooking Tip: Take your time with each step for the best results!
1476
cal
35.1g
protein
204.5g
carbs
59.0g
fat

Nutrition Facts

1 serving (519.8g)
Calories
1476
% Daily Value*
Total Fat 59.0 g 76%
Saturated Fat 33.6 g 168%
Polyunsaturated Fat 0.2 g
Cholesterol 154 mg 51%
Sodium 2882 mg 125%
Total Carbohydrate 204.5 g 74%
Dietary Fiber 6.7 g 24%
Total Sugars 13.6 g
Protein 35.1 g 70%
Vitamin D 2.0 mcg 10%
Calcium 388 mg 30%
Iron 11.4 mg 63%
Potassium 606 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.9%%
9.4%%
35.7%%
Fat: 531 cal (35.7%%)
Protein: 140 cal (9.4%%)
Carbs: 818 cal (54.9%%)