Nutrition Facts for Fast garlic knots no pizza dough needed
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Fast Garlic Knots No Pizza Dough Needed

Image of Fast Garlic Knots No Pizza Dough Needed
Nutriscore Rating: 53/100

Whip up a batch of irresistibly soft and buttery garlic knots in just 30 minutes with this "Fast Garlic Knots No Pizza Dough Needed" recipe—perfect for busy weeknights or last-minute gatherings! This clever recipe skips traditional pizza dough and uses a quick homemade dough made with all-purpose flour and baking powder, delivering fluffy knots with minimal effort. Brushed with aromatic garlic butter, sprinkled with fresh parsley, and optionally topped with Parmesan cheese, these golden bites are bursting with savory flavor. With no yeast or long rising times required, these easy garlic knots are your go-to solution for a delicious, crowd-pleasing appetizer or side dish. Serve warm and watch them disappear in seconds!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon granulated sugar
  • 0.75 cup whole milk
  • 4 tablespoons unsalted butter
  • 2 cloves minced garlic
  • 1 tablespoon fresh parsley (chopped)
  • 2 tablespoons grated Parmesan cheese (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.

3

Slowly pour in the milk while stirring to form a soft dough. Knead the dough lightly until it comes together and is smooth.

4

Divide the dough into 8 equal portions. Roll each portion into a rope about 6 inches long and tie it gently into a knot.

5

Place the knots onto the prepared baking sheet, spacing them slightly apart.

6

Melt the butter in a small saucepan over low heat, then stir in the minced garlic. Cook for 1-2 minutes until fragrant, careful not to brown the garlic.

7

Brush the garlic butter generously over the knots, reserving a small amount for later.

8

Bake the knots in the preheated oven for 12-15 minutes or until golden brown.

9

Once baked, brush the knots with the remaining garlic butter and sprinkle with chopped parsley and Parmesan cheese, if using.

10

Serve warm and enjoy your easy homemade garlic knots!

Cooking Tip: Take your time with each step for the best results!
188
cal
4.5g
protein
25.9g
carbs
7.1g
fat

Nutrition Facts

1 serving (64.9g)
Calories
188
% Daily Value*
Total Fat 7.1 g 9%
Saturated Fat 4.4 g 22%
Polyunsaturated Fat 0.0 g
Cholesterol 18 mg 6%
Sodium 367 mg 16%
Total Carbohydrate 25.9 g 9%
Dietary Fiber 0.8 g 3%
Total Sugars 1.8 g
Protein 4.5 g 9%
Vitamin D 0.4 mcg 2%
Calcium 46 mg 4%
Iron 1.2 mg 6%
Potassium 65 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.6%%
9.7%%
34.6%%
Fat: 515 cal (34.6%%)
Protein: 144 cal (9.7%%)
Carbs: 828 cal (55.6%%)