Nutrition Facts for Quick and easy cream cheese pie
Blog Research API Download App

Quick and Easy Cream Cheese Pie

Image of Quick and Easy Cream Cheese Pie
Nutriscore Rating: 39/100

Indulge in the luscious simplicity of this Quick and Easy Cream Cheese Pie, the perfect no-bake dessert for any occasion! With just 15 minutes of prep time, this recipe combines a creamy, decadent filling made from velvety cream cheese, whipped cream, and a hint of vanilla, all nestled in a buttery graham cracker crust. No oven requiredβ€”simply chill the pie until it's beautifully set. Customize it with your favorite fruit topping or pie filling for an irresistible finishing touch. Whether you're hosting a gathering or craving a quick sweet treat, this easy cream cheese pie is guaranteed to impress with its silky texture and effortless prep.

TITAN HAUS

Pure Titanium Kitchenware
πŸ† Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

βœ“ No Microplastics
βœ“ Self-Sanitizing
βœ“ Knife-Friendly
βœ“ Dishwasher Safe
βœ• Plastic: Harbors Bacteria
βœ• Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 9-inch crust Graham cracker pie crust
  • 8 ounces Cream cheese
  • 0.5 cups Granulated sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy whipping cream
  • 1 cup Fruit topping or pie filling (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium mixing bowl, use a hand mixer or stand mixer to beat the cream cheese until smooth and creamy.

2

Add the granulated sugar and vanilla extract to the cream cheese and beat again until well combined.

3

In a separate bowl, whip the heavy whipping cream until stiff peaks form.

4

Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

5

Spoon the cream cheese filling into the prepared graham cracker crust, smoothing the top with a spatula.

6

Refrigerate the pie for at least 3 hours, or until set.

7

Optional: Before serving, spread a layer of your favorite fruit topping or pie filling over the top of the pie.

8

Slice and serve chilled. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
372
cal
2.7g
protein
35.5g
carbs
23.4g
fat

Nutrition Facts

1 serving (115.3g)
Calories
372
% Daily Value*
Total Fat 23.4 g 30%
Saturated Fat 12.5 g 62%
Polyunsaturated Fat 0.2 g
Cholesterol 61 mg 20%
Sodium 172 mg 7%
Total Carbohydrate 35.5 g 13%
Dietary Fiber 0.7 g 2%
Total Sugars 27.5 g
Protein 2.7 g 5%
Vitamin D 0.0 mcg 0%
Calcium 34 mg 3%
Iron 0.6 mg 3%
Potassium 61 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.1%%
2.9%%
58.1%%
Fat: 1688 cal (58.1%%)
Protein: 83 cal (2.9%%)
Carbs: 1136 cal (39.1%%)