8 Minute Cheesecake
Indulge in creamy decadence with this effortless 8-Minute Cheesecake recipe, the ultimate no-bake dessert that’s ready in moments! Made with velvety cream cheese, fluffy whipped cream, and a hint of vanilla, this cheesecake delivers a smooth and luscious texture without the need for baking. Nestled in a premade graham cracker crust, it’s the perfect combination of rich flavor and irresistible simplicity. Personalize it with fresh fruit or pie filling for a stunning, customizable topping. With just 8 minutes of prep time and a delightfully no-fuss process, this quick and easy cheesecake is ideal for last-minute celebrations or satisfying your sweet tooth in a flash. Perfect for busy weeknights, potlucks, or when you’re craving a no-bake dessert that’s as impressive as it is effortless!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 1 9-inch crust Premade graham cracker crust
- 1 cup Fresh fruit or pie filling (optional, for topping)
Instructions
In a large mixing bowl, add the cream cheese and powdered sugar. Beat with an electric mixer on medium speed until smooth and creamy.
Add the vanilla extract to the mixture and briefly mix to combine.
In a separate bowl, whip the heavy whipping cream with an electric mixer on high speed until stiff peaks form. This process takes about 2-3 minutes.
Gently fold the whipped cream into the cream cheese mixture using a spatula. Mix until fully combined, being careful not to deflate the whipped cream.
Spoon the cheesecake filling into the premade graham cracker crust, spreading it evenly with a spatula.
For an optional final touch, top the cheesecake with fresh fruit or pie filling of your choice.
Refrigerate the cheesecake for at least 1 hour to let it firm up (optional but recommended for best texture), or serve immediately if desired. Enjoy!
Nutrition Facts
Calories |
2997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.4 g | 242% | |
| Saturated Fat | 106.6 g | 533% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 1476 mg | 64% | |
| Total Carbohydrate | 289.6 g | 105% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 191.9 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 736 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
