Quick and Easy Cranberry Pie
Indulge in the vibrant flavors of this *Quick and Easy Cranberry Pie*, a delightful dessert that brings together the tartness of fresh cranberries and the richness of a buttery, golden batter. Perfect for busy schedules, this recipe is prepped in just 15 minutes, thanks to the convenience of a pre-made pie crust. The simple yet flavorful filling combines pantry staples like granulated sugar, all-purpose flour, and pure vanilla extract, creating a beautifully balanced sweetness that complements the tangy cranberries. With only 40 minutes of baking time, this crowd-pleaser is ready to serve warm or chilled, paired with whipped cream or velvety vanilla ice cream. Whether it’s for a holiday gathering or a weeknight treat, this pie is sure to stand out as both a delicious and effortless dessert option.
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Recipe Information
Ingredients
- 300 grams Fresh cranberries
- 200 grams Granulated sugar
- 120 grams All-purpose flour
- 113 grams Unsalted butter, melted
- 2 pieces Large eggs
- 1 teaspoon Pure vanilla extract
- 0.5 teaspoon Salt
- 1 piece Pre-made pie crust (9-inch)
Instructions
Preheat your oven to 350°F (175°C).
Place the pre-made pie crust into a 9-inch pie dish. Gently press it into the edges and trim any excess hanging over the edge.
Rinse the cranberries under cold water and pat them dry. Spread the cranberries evenly across the base of the pie crust.
In a medium bowl, whisk together the granulated sugar, all-purpose flour, and salt until well combined.
Add the melted butter, eggs, and vanilla extract to the dry ingredients and whisk until the batter is smooth and evenly mixed.
Pour the batter over the cranberries, ensuring they are mostly covered (it’s okay if a few poke through).
Place the pie on the center rack of the preheated oven and bake for 40 minutes, or until the filling is set and lightly golden on top.
Remove the pie from the oven and let it cool for at least 30 minutes before slicing and serving. The filling will firm up further as it cools.
Serve the cranberry pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 256 mg | 11% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 27.5 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
