Quick and Easy Cracker Salad
Transform simple pantry staples into a delightful Southern favorite with this Quick and Easy Cracker Salad. Bursting with the fresh, juicy flavor of ripe tomatoes and the crisp bite of green onions, this no-cook recipe comes together in just 10 minutes, making it perfect for busy weeknights or last-minute gatherings. Crushed saltine crackers add a satisfying crunch that’s beautifully balanced by the creamy richness of mayonnaise. A sprinkle of salt, black pepper, and optional fresh parsley ensures vibrant, well-rounded flavors in every bite. Serve this refreshing cracker salad immediately to enjoy its signature crisp texture and savor the taste of effortless comfort food at its best. Keywords: quick cracker salad, easy tomato salad, saltine cracker recipe, no-cook side dish.
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Recipe Information
Ingredients
- 20 pieces saltine crackers
- 2 large ripe tomatoes
- 2 stalks green onions
- 0.5 cup mayonnaise
- 2 tablespoons fresh parsley (optional, for garnish)
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Wash and dice the tomatoes into small pieces. Place the diced tomatoes on a paper towel-lined plate to absorb excess moisture.
Slice the green onions finely and set aside.
In a large mixing bowl, crush the saltine crackers into small, bite-sized pieces. Do not pulverize them into crumbs; the pieces should still be distinguishable for texture.
Add the diced tomatoes and sliced green onions to the crushed crackers in the bowl.
Stir in the mayonnaise, ensuring that all the ingredients are coated evenly. Add more mayonnaise if the mixture feels too dry.
Season the salad with salt and black pepper to taste. Gently mix to combine.
Transfer the cracker salad to a serving dish and garnish with chopped fresh parsley, if desired.
Serve immediately for the best texture, as the crackers will soften over time.
Nutrition Facts
Calories |
1189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1276 mg | 55% | |
| Total Carbohydrate | 84.4 g | 31% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 11.5 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1387 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
