Cracker Salad
Transform simple pantry staples into a Southern classic with this speedy and satisfying Cracker Salad recipe! Featuring crispy saltine crackers, juicy tomatoes, and zesty green onions, this no-cook dish comes together in just 10 minutes, making it perfect for last-minute gatherings or an effortless weeknight side. Tossed in creamy mayonnaise and seasoned with a touch of salt and pepper, the textures and flavors meld beautifully, resulting in a smoky, tangy bite that’s both refreshing and nostalgic. Serve it immediately to savor the crisp crunch of the crackers, and don’t forget a sprinkle of fresh parsley for added flair. Ideal for potlucks, picnics, or cozy family dinners, this crowd-pleasing cracker salad is the definition of Southern comfort food.
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Recipe Information
Ingredients
- 20 pieces saltine crackers
- 2 medium tomatoes
- 3 stalks green onions
- 1 cup mayonnaise
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Start by washing the tomatoes and green onions thoroughly under cold running water. Pat them dry with a clean kitchen towel.
Dice the tomatoes into small, bite-sized pieces, ensuring to remove any excess seeds if they make the mixture too wet.
Chop the green onions finely, including both the white and green parts.
In a large mixing bowl, crumble the saltine crackers into smaller pieces. The size is up to you, but aim for roughly 1/2 to 1-inch pieces for the best texture.
Add the diced tomatoes and chopped green onions to the bowl with the crackers.
Stir in the mayonnaise until everything is evenly coated, but be gentle to avoid crushing the crackers too much.
Season the mixture with salt and black pepper, adjusting to taste.
Serve immediately to enjoy the fresh crunchiness of the crackers. If desired, garnish with freshly chopped parsley for a pop of color and flavor.
Nutrition Facts
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 675 mg | 29% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.0 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
