Quick and Easy Chocolate Chip Cookies
Indulge in the ultimate comfort treat with these Quick and Easy Chocolate Chip Cookies, perfect for satisfying your sweet tooth in no time! This recipe combines rich, melted unsalted butter with the perfect balance of granulated and brown sugars for a hint of caramel-like depth, while a generous 200 grams of chocolate chips ensure every bite is packed with melty, chocolatey goodness. Ready in under 25 minutes, these cookies boast a tender center with golden, slightly crisp edges, achieved by baking at 175°C (350°F) for just 10-12 minutes. With simple pantry staples and minimal prep, they’re the ideal dessert for busy bakers or last-minute cravings. Perfect for sharing—or keeping all to yourself—these cookies pair beautifully with a glass of cold milk or a cozy cup of coffee. Make every bite unforgettable with this easy-to-follow recipe!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 100 grams Granulated sugar
- 150 grams Brown sugar
- 2 teaspoons Vanilla extract
- 1 piece Large eggs
- 190 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 200 grams Chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a medium-sized microwave-safe bowl, melt the butter in 10-second increments until fully liquid but not hot.
Whisk the melted butter with granulated sugar and brown sugar until the mixture is smooth and creamy.
Add the vanilla extract and the egg to the mixture and whisk until fully incorporated.
In a separate bowl, combine the flour, baking soda, and salt. Stir to mix evenly.
Gradually add the dry ingredients into the wet ingredients, mixing gently with a spatula until just combined. Do not overmix.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers look just slightly undercooked.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 73 mg | 3% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 15.1 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
