Chocolate Waffle Drops Cookies
Delight your taste buds with these irresistibly unique Chocolate Waffle Drops Cookies—a whimsical fusion of cookies and waffles that will elevate any dessert table! Crafted with a rich blend of unsweetened cocoa powder, mini chocolate chips, and a hint of vanilla, these soft, bite-sized treats boast an indulgent flavor and a wonderfully crisp edge, thanks to a waffle iron cooking method. Perfectly portioned for snacking, these cookies are ready in just 25 minutes, making them ideal for quick dessert cravings or last-minute entertaining. Dress them up with a drizzle of melted chocolate or a dusting of powdered sugar for a finishing touch that’s as beautiful as it is delicious. Whether served with a cold glass of milk or as a fun twist on cookie platters, these waffle-cookies hybrids are destined to become a family favorite.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 cup Cocoa powder (unsweetened)
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 tablespoons Milk
- 0.5 cup Mini chocolate chips
- 0.5 cup Powdered sugar or melted chocolate (optional for frosting)
Instructions
Preheat your waffle iron to medium heat and lightly grease it with non-stick spray or a small amount of melted butter.
In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs and vanilla extract to the sugar and butter mixture, mixing until well incorporated.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients, alternating with the milk. Stir until a thick dough forms.
Fold in the mini chocolate chips gently to distribute them evenly throughout the dough.
Using a small cookie scoop or two teaspoons, drop spoonfuls of the batter onto the heated and greased waffle iron, leaving enough space for the batter to spread slightly.
Close the waffle iron and allow the cookies to cook for about 1-2 minutes, or until they are firm enough to lift and slightly crispy on the outside. Exact timing may vary depending on your waffle iron.
Carefully remove the cookies from the waffle iron using a spatula and place them on a wire rack to cool completely.
If desired, drizzle the cooled cookies with melted chocolate or sift powdered sugar over the top for added sweetness.
Serve immediately, or store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.7 g | 112% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 1418 mg | 62% | |
| Total Carbohydrate | 526.0 g | 191% | |
| Dietary Fiber | 50.9 g | 182% | |
| Total Sugars | 337.1 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 338 mg | 26% | |
| Iron | 27.6 mg | 153% | |
| Potassium | 2231 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
