Chocolate Chip Kisses Cookies
Indulge in the ultimate blend of nostalgia and decadence with these irresistible Chocolate Chip Kisses Cookies! Combining the rich flavors of semi-sweet chocolate chips with the playful addition of a luscious chocolate kiss at the center, this recipe creates soft, golden cookies with perfectly gooey chocolate surprises in every bite. With just 15 minutes of prep time and a quick 10-minute bake, these crowd-pleasing treats are as easy to make as they are to enjoy. Perfect for holidays, special occasions, or simply satisfying your sweet tooth, these chocolate-studded delights pair beautifully with a glass of milk or a cup of coffee. Plus, they store beautifully, making them an ideal make-ahead option for sharing or savoring all week long. Get ready to bake a batch of these fun, flavorful cookies that are guaranteed to steal hearts!
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Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 0.5 cup Granulated sugar
- 0.75 cup (packed) Brown sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Semi-sweet chocolate chips
- 24 pieces (unwrapped) Chocolate kisses
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look slightly soft.
Remove the cookies from the oven and immediately press an unwrapped chocolate kiss gently into the center of each cookie. The cookie will crack slightly around the edges—this is normal.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your delightful Chocolate Chip Kisses Cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 18.9 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
