Quick and Easy Chicken Tortilla Chip Bake
Transform your weeknight dinner routine with this Quick and Easy Chicken Tortilla Chip Bake—a cheesy, savory casserole that bursts with bold Tex-Mex flavors! Layered with tender shredded chicken, creamy sour cream, zesty diced tomatoes with green chilies, and crispy crushed tortilla chips, this dish is the ultimate comfort food mashup. Topped with a gooey layer of melted Mexican blend cheese and finished off with a sprinkle of green onions for added freshness, it’s a crowd-pleasing meal ready in just 35 minutes. Perfect for busy schedules, this one-pan recipe combines simplicity with mouthwatering taste, making it ideal for family dinners or casual gatherings. Serve it as is or pair it with a fresh green salad for a complete, satisfying meal.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 3 cups Tortilla chips, crushed
- 1 can Cream of chicken soup
- 1 cup Sour cream
- 1 can Diced tomatoes with green chilies (e.g., Rotel)
- 2 cups Shredded Mexican blend cheese
- 1 packet Taco seasoning
- 2 tablespoons Green onions, sliced (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with cooking spray or a small amount of oil.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, diced tomatoes with green chilies (with juices), and taco seasoning. Mix until well combined.
Spread 1 1/2 cups of the crushed tortilla chips evenly across the bottom of the prepared baking dish to form a base layer.
Pour the chicken mixture over the crushed chips, spreading it out evenly.
Top the chicken mixture with the remaining 1 1/2 cups of crushed tortilla chips, spreading them out for an even layer.
Sprinkle the shredded Mexican blend cheese evenly over the top layer of chips.
Bake the dish in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Remove from the oven and let it cool for about 5 minutes. Garnish with sliced green onions, if desired, and serve warm.
Nutrition Facts
Calories |
3217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.7 g | 233% | |
| Saturated Fat | 86.1 g | 430% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 745 mg | 248% | |
| Sodium | 9157 mg | 398% | |
| Total Carbohydrate | 178.0 g | 65% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 29.4 g | ||
| Protein | 226.8 g | 454% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2342 mg | 180% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2324 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
