Golden Mexican Chicken Casserole
Indulge in the bold flavors and creamy textures of this Golden Mexican Chicken Casserole, a comfort food classic with a delicious twist. Packed with tender shredded chicken, zesty diced tomatoes with green chilies, and a rich blend of sour cream and cream of chicken soup, this casserole is layered with crunchy tortilla chips and gooey Mexican cheese for the perfect balance of flavor and texture. Seasoned with taco spices and topped with optional jalapeños and fresh cilantro, it’s a crowd-pleasing, easy-to-make dinner that’s ready in just 45 minutes. Whether it’s a weeknight meal or a potluck favorite, this Mexican-inspired casserole is sure to impress! Perfect for those seeking an effortlessly cheesy, savory, and slightly spicy dish.
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Recipe Information
Ingredients
- 3 cups shredded cooked chicken breast
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 can (10 oz) diced tomatoes with green chilies (e.g. Rotel)
- 2 tablespoons taco seasoning
- 2 cups shredded Mexican cheese blend
- 4 cups (crushed) tortilla chips
- 0.25 cup jalapeños (optional, sliced)
- 2 tablespoons fresh cilantro (optional, chopped)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.
In a large mixing bowl, combine shredded cooked chicken, cream of chicken soup, sour cream, diced tomatoes with green chilies, and taco seasoning. Mix well until all ingredients are evenly combined.
Spread a thin layer of the chicken mixture at the bottom of the prepared casserole dish.
Layer 2 cups of crushed tortilla chips on top of the mixture, followed by half of the remaining chicken mixture.
Sprinkle 1 cup of shredded Mexican cheese on top. Repeat the layering process with the remaining chips, chicken mixture, and cheese.
If using jalapeños, evenly distribute them on top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden.
Remove the casserole from the oven and let it sit for 5 minutes. Sprinkle with chopped fresh cilantro, if desired, before serving.
Serve warm and enjoy this creamy, cheesy Mexican-inspired dish!
Nutrition Facts
Calories |
4820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 298.3 g | 382% | |
| Saturated Fat | 135.8 g | 679% | |
| Polyunsaturated Fat | 31.2 g | ||
| Cholesterol | 1261 mg | 420% | |
| Sodium | 9474 mg | 412% | |
| Total Carbohydrate | 176.6 g | 64% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 32.8 g | ||
| Protein | 372.3 g | 745% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 4329 mg | 333% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 3298 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
