Easy Tortellini Pesto Salad

Nutriscore Rating: 67/100

Bright, herby, and impossibly simple, this Easy Tortellini Pesto Salad is the ultimate go-to dish for effortless weeknight dinners, potlucks, or summer picnics. Featuring tender cheese tortellini tossed in a rich, aromatic basil pesto dressing, this recipe is elevated with a medley of crisp veggies, juicy cherry tomatoes, and briny black olives. A sprinkle of freshly grated Parmesan and a garnish of fragrant basil leaves complete this vibrant dish, offering bursts of flavor in every bite. Ready in just 20 minutes, this no-fuss salad can be served warm or chilled, making it as versatile as it is delicious. Perfect for pasta salad lovers seeking bold flavors and fresh ingredients!

Recipe Information

• Prep Time: 10 min
• Cook Time: 10 min
• Total Time: 20 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 16 ounces Cheese tortellini
• 0.5 cups Basil pesto (store-bought or homemade)
• 1 cups Cherry tomatoes, halved
• 1 Cucumber, diced
• 0.25 Red onion, thinly sliced
• 0.5 cups Black olives, sliced
• 0.25 cups Parmesan cheese, grated
• 1 tablespoon Extra virgin olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh basil leaves (optional, for garnish)

📝 Instructions

8 steps

1. Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions, typically 7-9 minutes. Drain and set aside to cool slightly.

2. In a large mixing bowl, combine the basil pesto and olive oil. Stir until well blended to create a smooth dressing.

3. Add the cooked and slightly cooled tortellini to the bowl. Toss gently to coat the pasta evenly with the pesto dressing.

4. Add the cherry tomatoes, diced cucumber, sliced red onion, and black olives to the bowl. Gently mix to combine.

5. Season the salad with salt and black pepper. Taste and adjust seasoning as needed.

6. Sprinkle the grated Parmesan cheese over the salad and toss lightly to incorporate.

7. Transfer the tortellini pesto salad to a serving dish and garnish with fresh basil leaves, if desired.

8. Serve immediately at room temperature or chill in the refrigerator for 1-2 hours before serving for a refreshing cold salad.

Nutrition Facts

1 serving (245.2g)

Calories		477
% Daily Value*
Total Fat		25.3 g	32%
	Saturated Fat	6.9 g	34%
	Polyunsaturated Fat	0.5 g
Cholesterol		44 mg	15%
Sodium		826 mg	36%
Total Carbohydrate		48.8 g	18%
	Dietary Fiber	4.2 g	15%
	Total Sugars	3.9 g
Protein		16.7 g	33%
Vitamin D		0.0 mcg	0%
Calcium		258 mg	20%
Iron		2.2 mg	12%
Potassium		291 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 910 cal (46.5%%)

Protein: 267 cal (13.7%%)

Carbs: 781 cal (39.9%%)