Quick and Easy Chicken and Chips Casserole
Satisfy your cravings for comfort food with this Quick and Easy Chicken and Chips Casserole—a family-friendly dinner that’s on the table in just 35 minutes! Featuring tender shredded chicken, creamy layers of soup and sour cream, and a bubbly, golden cheddar cheese top, this dish is crowned with a crispy layer of crushed potato chips for the ultimate texture contrast. Perfect for busy weeknights or potlucks, this simple casserole requires minimal prep, making it an effortless crowd-pleaser. Serve it warm alongside a fresh green salad or steamed veggies for a complete meal that’s bursting with flavor and fun. Keywords: chicken and chips casserole, quick dinner recipe, easy casserole recipe, comfort food, family dinners.
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Recipe Information
Ingredients
- 3 cups Cooked chicken (shredded or diced)
- 10.5 ounces Cream of chicken soup
- 0.5 cups Sour cream
- 1.5 cups Cheddar cheese (shredded)
- 2 cups Potato chips (crushed)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Garlic powder
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with cooking spray or butter.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, salt, black pepper, and garlic powder. Mix until everything is evenly incorporated.
Transfer the chicken mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the remaining 0.5 cups of shredded cheddar cheese over the top of the chicken mixture.
Evenly scatter the crushed potato chips over the cheese layer to form a crispy topping.
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, the casserole is bubbling, and the chips have turned golden brown.
Remove from the oven and let the casserole cool for 5 minutes before serving.
Serve warm and enjoy with a side salad or steamed vegetables, if desired.
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 739 mg | 32% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 2.8 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 283 mg | 22% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
