Cheesy Onion Hash Brown Casserole
Creamy, savory, and irresistibly crispy on top, this Cheesy Onion Hash Brown Casserole is the ultimate comfort food that’s perfect for family gatherings or holiday feasts. Featuring golden shredded hash browns, sautéed onions, creamy sour cream, and sharp cheddar cheese, this dish is elevated by a crunchy topping of buttery crushed potato chips or panko breadcrumbs. It’s an easy-to-make, crowd-pleasing side with just 15 minutes of prep time, delivering a perfect balance of cheesy goodness and oniony depth in every bite. Whether you’re entertaining guests or enjoying a cozy night in, this hearty casserole pairs beautifully with roasted meats, fresh salads, or as a stand-alone indulgence.
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Recipe Information
Ingredients
- 32 oz Frozen shredded hash browns
- 1 large Yellow onion
- 4 tbsp Unsalted butter
- 2 cups Shredded sharp cheddar cheese
- 1.5 cups Sour cream
- 10.5 oz Cream of chicken soup
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1.5 cups Crushed potato chips or panko breadcrumbs (for topping)
- Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with nonstick cooking spray and set aside.
In a medium skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until softened and fragrant, about 5 minutes. Remove from heat and set aside.
In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, sautéed onions, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until evenly blended.
Transfer the mixture into the prepared casserole dish and spread it out evenly.
In a small microwave-safe bowl, melt the remaining 2 tablespoons of butter. Toss the melted butter with the crushed potato chips or panko breadcrumbs to create the topping.
Sprinkle the buttery topping evenly over the casserole.
Bake in the preheated oven for 40-45 minutes, or until the casserole is bubbly around the edges and the topping is golden brown.
Remove from the oven and let it rest for 5 minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 19.5 g | 97% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 1120 mg | 49% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 4.9 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 316 mg | 24% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 740 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
