Quick and Delicious Fruit Cobbler
Savor the comforting simplicity of this Quick and Delicious Fruit Cobbler, a must-try dessert that combines juicy, sweetened fruit with a golden, buttery topping. Ready in just 45 minutes, this recipe is perfect for weeknight treats or last-minute gatherings. Highlighting versatile fresh fruits like peaches, berries, or apples, each bite bursts with natural flavor enhanced by a hint of lemon juice. The tender topping is crafted with everyday pantry staples, including all-purpose flour, sugar, and baking powder, making it an easy yet impressive dessert. Serve it warm straight from the oven, paired with creamy vanilla ice cream or whipped cream for a truly indulgent finish. Whether you’re a beginner baker or a seasoned pro, this cobbler is guaranteed to become a go-to favorite.
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Recipe Information
Ingredients
- 4 cups fresh fruit (e.g., peaches, berries, or apples)
- 0.5 cups granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.25 cups granulated sugar (for topping)
- 0.5 cups unsalted butter (melted)
- 0.5 cups milk
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or similar-sized oven-safe dish.
In a large mixing bowl, combine the fresh fruit, 1/2 cup of granulated sugar, and lemon juice. Toss to coat evenly, then transfer the mixture to the greased baking dish and spread it out in an even layer.
In a separate medium-sized mixing bowl, whisk together the flour, baking powder, salt, and 1/4 cup of granulated sugar.
Pour the melted butter and milk into the dry ingredients. Stir until just combined, making a smooth batter.
Using a spoon or small spatula, drop dollops of the batter over the fruit mixture. It’s okay if the batter doesn’t completely cover the fruit; the topping will spread as it bakes.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
Remove the cobbler from the oven and allow it to cool for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
1939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.1 g | 130% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 1328 mg | 58% | |
| Total Carbohydrate | 246.4 g | 90% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 132.4 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 258 mg | 20% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1306 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
