Easy Fruit Cobbler with Splenda
Indulge in the guilt-free sweetness of this Easy Fruit Cobbler with Splenda, a delightful dessert that’s a breeze to make and perfect for those watching their sugar intake. Featuring a medley of fresh or frozen fruits like berries, peaches, or apples, this recipe comes together with a light, golden-brown topping that’s sweetened with Splenda granulated sweetener for a low-sugar alternative. With just 15 minutes of prep and simple pantry staples like all-purpose flour, baking powder, and a hint of vanilla, this cobbler is an effortless crowd-pleaser. Serve it warm, either on its own or paired with a creamy scoop of sugar-free vanilla ice cream for a comforting finish. Whether you're hosting guests or treating yourself, this lightened-up cobbler is sure to satisfy your dessert cravings without the added guilt.
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Recipe Information
Ingredients
- 4 cups Mixed fruit (berries, peaches, or apples, sliced if necessary)
- 0.5 cup Splenda granulated sweetener
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 6 tablespoons Unsalted butter, melted
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or a medium-sized casserole dish lightly with cooking spray or butter.
Spread the mixed fruit evenly in the prepared baking dish.
In a medium mixing bowl, combine the Splenda granulated sweetener, flour, baking powder, and salt. Stir to distribute the dry ingredients evenly.
Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until a smooth batter forms.
Pour the batter evenly over the fruit in the baking dish, spreading gently with a spatula if necessary, but don't worry if it doesn't completely cover the fruit.
Sprinkle the optional cinnamon evenly over the top of the batter for added flavor.
Bake the cobbler in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. The cobbler may be served warm on its own, or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.5 g | 97% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 202 mg | 68% | |
| Sodium | 1350 mg | 59% | |
| Total Carbohydrate | 325.0 g | 118% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 98.1 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 362 mg | 28% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1580 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
