Queso Fundido
Bring the ultimate party dip to life with this irresistible Queso Fundido recipe! Featuring rich, melty layers of shredded Oaxaca and Monterey Jack cheeses nestled over a sizzling medley of browned chorizo, diced poblano peppers, and sweet white onion, this dish is a crowd-pleaser full of bold Mexican-inspired flavors. Enhanced with garlic and fresh cilantro, Queso Fundido strikes the perfect balance of savory, smoky, and cheesy perfection, baked until bubbly and golden. Ideal for dipping with crunchy tortilla chips or wrapping in warm tortillas, this quick-to-make recipe (ready in just 35 minutes!) is the go-to appetizer for game day, casual gatherings, or any occasion. If you're searching for authentic comfort food with flair, look no further—this cheesy treasure is a must-try!
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Recipe Information
Ingredients
- 8 ounces chorizo sausage
- 1 medium, finely chopped white onion
- 1 medium, diced poblano pepper
- 2 cloves, minced fresh garlic
- 12 ounces shredded Oaxaca cheese
- 8 ounces shredded Monterey Jack cheese
- 2 tablespoons, chopped fresh cilantro
- 1 tablespoon vegetable oil
- 0.5 teaspoon salt
- 12 ounces tortilla chips
Instructions
Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, heat the vegetable oil over medium heat.
Add the chorizo sausage and cook until browned, about 5-7 minutes, breaking it into small pieces with a spatula.
Add the finely chopped onion, diced poblano pepper, and minced garlic to the skillet. Cook until the vegetables are soft, about 5 minutes.
Remove the skillet from the heat and drain any excess fat if necessary.
In a large mixing bowl, combine the shredded Oaxaca cheese and shredded Monterey Jack cheese.
Spread the cooked chorizo and vegetable mixture evenly over the bottom of the skillet.
Sprinkle the cheese mixture evenly over the chorizo and vegetables.
Place the skillet in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
Remove from the oven and let sit for a couple of minutes.
Garnish with fresh cilantro and a sprinkle of salt.
Serve immediately with tortilla chips or warm tortillas.
Nutrition Facts
Calories |
820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 24.9 g | 125% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1692 mg | 74% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 2.9 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 767 mg | 59% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
