Puntas De Filete a La Nortena
Transport your taste buds to northern Mexico with the bold and comforting flavors of *Puntas de Filete a la Norteña*. This hearty dish features tender beef tenderloin tips perfectly seared and simmered in a savory, aromatic sauce made from sautéed onions, ripe Roma tomatoes, and a touch of spice from jalapeño peppers. Infused with warm notes of oregano, cumin, and a splash of Worcestershire sauce, the resulting stew is a harmonious blend of robust seasonings that will delight your palate. Topped with a garnish of fresh cilantro, this vibrant and flavorful recipe pairs beautifully with fluffy rice, creamy beans, or warm tortillas for a satisfying meal the whole family will love. Whether you're exploring traditional Mexican cuisine or looking for a one-pan dinner bursting with character, this dish is the perfect choice.
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Recipe Information
Ingredients
- 500 grams Beef tenderloin tips
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Cooking oil (vegetable or olive oil)
- 1 medium White onion, chopped
- 3 cloves Garlic cloves, minced
- 4 Roma tomatoes, diced
- 1 medium Green bell pepper, sliced
- 1 medium Jalapeno pepper, finely chopped
- 1 cup Beef or chicken broth
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Oregano
- 0.5 teaspoon Cumin
- 2 tablespoons Fresh cilantro, chopped
Instructions
Season the beef tenderloin tips with salt and black pepper. Set aside.
Heat 2 tablespoons of cooking oil in a large skillet or frying pan over medium-high heat.
Sear the beef tips in the hot oil until browned on all sides, about 3-4 minutes per side. Remove the beef from the pan and set aside.
In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for another 1 minute, stirring frequently to prevent burning.
Add the diced tomatoes, green bell pepper, and jalapeño pepper to the skillet. Cook for 5-7 minutes until the vegetables begin to soften.
Pour in the broth, Worcestershire sauce, oregano, and cumin. Stir well to combine and bring the mixture to a gentle simmer.
Return the beef tips to the skillet and stir to coat them in the sauce. Cover the skillet and let the dish simmer on low heat for 15-20 minutes, allowing the flavors to meld and the beef to become tender.
Adjust seasoning with additional salt and pepper, if needed.
Garnish with freshly chopped cilantro and serve hot. Pair with rice, beans, or warm tortillas for a complete meal.
Nutrition Facts
Calories |
1532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 3310 mg | 144% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 23.1 g | ||
| Protein | 111.1 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 3337 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
