When Chilies Attack Jalapeno Cilantro Salsa
Turn up the heat with "When Chilies Attack Jalapeno Cilantro Salsa," a bold and smoky salsa recipe that’s as vibrant in flavor as it is in color. This quick and easy creation features fire-kissed jalapenos, charred Roma tomatoes, and garlic, blended to perfection with fresh cilantro, tangy lime juice, and a dash of cumin for depth. Whether you prefer it chunky or smooth, this versatile salsa packs a punch of heat with customizable levels of spice. Ready in just 20 minutes, it’s the perfect companion to tortilla chips, tacos, grilled meats, or any dish craving a zesty, homemade kick. Bring a taste of bold flavors to your table with this irresistibly fiery salsa recipe!
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Recipe Information
Ingredients
- 4 whole Jalapeno peppers
- 1 cup Fresh cilantro leaves
- 2 whole Roma tomatoes
- 2 whole Garlic cloves
- 0.5 whole Red onion
- 1 whole Lime
- 1 teaspoon Salt
- 2 tablespoons Extra-virgin olive oil
- 0.5 teaspoon Cumin powder
- 2 tablespoons Water
Instructions
Wash the jalapenos, tomatoes, and cilantro thoroughly under cold running water.
Slice the jalapenos in half lengthwise and remove the seeds if you want a milder salsa. Leave the seeds in for extra heat.
Chop the Roma tomatoes into quarters and peel the garlic cloves.
Peel and roughly chop half a red onion.
Heat a skillet or grill pan over medium-high heat. Add the jalapeno halves, Roma tomatoes, and garlic cloves. Dry char them for about 3-5 minutes, turning occasionally, until they develop a light char and smoky aroma.
Transfer the charred vegetables to a blender or food processor.
Add fresh cilantro leaves, chopped red onion, juice of one lime, salt, olive oil, cumin powder, and water to the blender.
Blend the mixture on high speed until you reach your desired consistency. For a chunky salsa, pulse the blender a few times. For a smoother salsa, blend longer.
Taste the salsa and adjust the salt, lime juice, or cumin to your liking.
Transfer the salsa to a serving bowl and let it sit for 10 minutes to allow the flavors to meld together.
Serve with tortilla chips, tacos, grilled meats, or as a topping for your favorite dishes.
Nutrition Facts
Calories |
85 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 491 mg | 21% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.9 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
