Pumpkin Spice Latte
Experience the cozy autumn vibes with this homemade Pumpkin Spice Latte recipe—a perfect blend of rich coffee, creamy milk, real pumpkin puree, and aromatic pumpkin pie spice. Quick and easy to make, this fall favorite takes just 15 minutes to whip up and delivers the comforting flavors of pumpkin, vanilla, and warm spices in every sip. Topped with fluffy whipped cream and a dusting of spice, it's the ultimate DIY latte that rivals your favorite coffee shop treat. Whether you’re craving a festive pick-me-up or a cozy companion for a crisp fall day, this two-serving recipe will transport your taste buds to pumpkin spice heaven.
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Recipe Information
Ingredients
- 2 cups Milk
- 2 tablespoons Pumpkin puree
- 1 tablespoon Sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Pumpkin pie spice
- 2 cups Strong coffee or espresso
- 0.5 cup Whipped cream
- 0.25 teaspoon Additional pumpkin pie spice, for topping
Instructions
In a small saucepan over medium heat, combine the milk, pumpkin puree, sugar, and vanilla extract.
Stir in the pumpkin pie spice and continue to heat, whisking constantly, until the mixture is hot and steaming but not boiling, about 5 minutes.
Remove the saucepan from the heat and whisk the mixture vigorously until it becomes frothy, about 30 seconds.
Divide the hot coffee or espresso between two mugs.
Pour the pumpkin mixture over the coffee in each mug.
Top with whipped cream and sprinkle with additional pumpkin pie spice if desired.
Serve immediately and enjoy your cozy homemade pumpkin spice latte.
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 301 mg | 13% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 40.0 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 634 mg | 49% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1543 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
