Pumpkin Pie Ricotta
Indulge in the creamy, fall-inspired decadence of Pumpkin Pie Ricotta, a no-bake dessert that combines the silky richness of whole milk ricotta with the bold flavors of spiced pumpkin. Sweetened with just the right touch of maple syrup and infused with pumpkin pie spice, cinnamon, and vanilla, this dish offers all the warmth of classic pumpkin pie in an effortless 10-minute preparation. Folded with airy whipped cream for a light, mousse-like texture, it's served chilled for a refreshing yet cozy treat. Top it off with crushed graham crackers or gingersnaps for an optional crunchy garnish. Perfect for autumn gatherings or a simple weeknight indulgence, this dessert is a versatile crowd-pleaser that celebrates the essence of fall.
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Recipe Information
Ingredients
- 1 cup Whole milk ricotta cheese
- 1 cup Canned pumpkin puree
- 3 tablespoons Maple syrup
- 1 teaspoon Pumpkin pie spice
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Whipped cream
- 0.25 cup Crushed graham crackers or gingersnaps (optional, for garnish)
Instructions
In a large mixing bowl, combine the ricotta cheese and pumpkin puree. Stir until well blended and smooth.
Add the maple syrup, pumpkin pie spice, vanilla extract, cinnamon, and salt to the bowl. Mix thoroughly until all the ingredients are fully incorporated.
Gently fold in the whipped cream to create a light and airy texture. Be careful not to overmix.
Spoon the mixture evenly into serving dishes or ramekins.
Optional: Sprinkle crushed graham crackers or gingersnaps on top for added crunch and flavor.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled and enjoy!
Nutrition Facts
Calories |
920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1149 mg | 50% | |
| Total Carbohydrate | 97.2 g | 35% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 67.9 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 910 mg | 70% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
