Pumpkin Pie Paula Deen
Indulge in the classic flavors of fall with Paula Deen's rich and creamy Pumpkin Pie recipe. Made with velvety canned pumpkin puree and sweetened condensed milk, this pie is perfectly spiced with cinnamon, ginger, and nutmeg for a warm, comforting taste in every bite. A foolproof pre-made 9-inch pie crust ensures effortless preparation, while the silky filling bakes to perfection, offering a luscious texture that’s sure to impress. With just 15 minutes of prep time and the option to garnish with fluffy whipped cream, this crowd-pleaser is a must-have for holiday gatherings, Thanksgiving celebrations, or any cozy autumn dessert table.
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Recipe Information
Ingredients
- 15 oz canned pumpkin puree
- 14 oz sweetened condensed milk
- 2 pieces large eggs
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.5 tsp ground nutmeg
- 0.25 tsp salt
- 1 9-inch pre-made pie crust
- 1 for serving (optional) whipped cream
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the canned pumpkin puree, sweetened condensed milk, and eggs until smooth.
Add the ground cinnamon, ground ginger, ground nutmeg, and salt to the mixture. Whisk again until all the spices are evenly incorporated.
Place the 9-inch pre-made pie crust into a pie dish, ensuring it fits snugly against the edges. Crimp the edges of the crust if desired for a decorative touch.
Pour the pumpkin mixture into the pie crust, spreading it out evenly with a spatula.
Bake the pie in the preheated oven at 425°F for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until a knife inserted into the center comes out clean.
Remove the pie from the oven and allow it to cool completely on a wire rack, about 2 hours.
Serve slices of the pie chilled or at room temperature. Top with whipped cream, if desired.
Nutrition Facts
Calories |
2876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 2191 mg | 95% | |
| Total Carbohydrate | 389.1 g | 141% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 232.3 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 1342 mg | 103% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2636 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
