Pumpkin Pie Milkshakes
Indulge in the ultimate fall-inspired treat with these irresistibly creamy Pumpkin Pie Milkshakes! This quick and easy recipe blends velvety vanilla ice cream with real pumpkin puree and warm spices like cinnamon, nutmeg, and ginger, creating a dessert that tastes just like your favorite holiday pie in liquid form. A splash of vanilla extract adds depth, while optional crumbled graham crackers on top mimic a buttery crust, making this milkshake both nostalgic and delicious. In just 10 minutes, you can whip up this autumn delight, topped with a cloud of whipped cream for extra decadence. Perfect for pumpkin spice lovers looking for a no-bake dessert or an after-dinner treat, these milkshakes are a must-try for cozy fall evenings!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 cups vanilla ice cream
- 1 cup pumpkin puree
- 0.75 cup milk
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1 can whipped cream
- 2 whole (optional, for garnish) graham crackers
Instructions
In a blender, combine the vanilla ice cream, pumpkin puree, milk, ground cinnamon, ground nutmeg, ground ginger, and vanilla extract.
Blend until smooth and creamy. If the mixture is too thick, add a little more milk, 1 tablespoon at a time, until the desired consistency is reached.
Taste the milkshake and adjust the spices, if desired, for a stronger pumpkin pie flavor.
Pour the milkshake into two glasses.
Top each glass with a generous dollop of whipped cream.
If desired, crumble the graham crackers and sprinkle them over the whipped cream for a pie-like garnish.
Serve immediately with a straw or spoon and enjoy!
Nutrition Facts
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.3 g | 81% | |
| Saturated Fat | 38.7 g | 193% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 217 mg | 9% | |
| Total Carbohydrate | 64.3 g | 23% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 48.8 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 382 mg | 29% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 745 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
