Pumpkin Parfait Squares
Delight your taste buds this fall with these irresistible Pumpkin Parfait Squares, the perfect no-bake dessert to impress guests or indulge in at home. Featuring a buttery graham cracker crust layered with a silky, spiced pumpkin cream filling and topped with fluffy whipped cream, this dessert is a dreamy blend of seasonal flavors and textures. The combination of pumpkin puree, pumpkin pie spice, and velvety cream cheese creates a luscious filling that’s both rich and light, while optional garnishes of crushed nuts or cinnamon add a delightful finishing touch. With only 25 minutes of prep and no oven time, these chilled parfait squares are an easy, make-ahead treat ideal for autumn gatherings or holiday celebrations. Whether you're looking for a pumpkin dessert recipe or a show-stopping fall dessert, these parfait squares are certain to become a seasonal favorite.
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 1 stick unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (for whipped cream base)
- 0.5 cup additional whipped topping (optional, for garnish)
- 2 tablespoons crushed nuts or cinnamon (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture is like wet sand.
Press the mixture evenly into the bottom of an 8x8-inch pan to form the crust. Set aside.
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Add the pumpkin puree, pumpkin pie spice, and vanilla extract to the cream cheese mixture. Beat until fully combined and set aside.
In a separate bowl, whip the heavy whipping cream and 2 tablespoons of powdered sugar until stiff peaks form.
Gently fold half of the whipped cream into the pumpkin mixture until smooth. Reserve the other half for topping the parfait.
Spread the pumpkin mixture evenly over the graham cracker crust, smoothing the top with a spatula.
Dollop or spread the remaining whipped cream over the pumpkin layer.
Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until fully set.
Before serving, garnish the top with additional whipped topping, crushed nuts, or a sprinkle of cinnamon, if desired.
Cut into 9 squares and serve chilled.
Nutrition Facts
Calories |
4505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 306.0 g | 392% | |
| Saturated Fat | 174.6 g | 873% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2339 mg | 102% | |
| Total Carbohydrate | 398.1 g | 145% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 241.2 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 464 mg | 36% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1217 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
