Pumpkin Latte
Indulge in the cozy flavors of fall with this homemade Pumpkin Latte—a delightful twist on your favorite coffee shop treat. This quick and easy recipe comes together in just 10 minutes, blending creamy milk, real pumpkin puree, aromatic pumpkin pie spice, and a touch of vanilla for a warm, velvety base. Paired with bold espresso or strong coffee, it’s the perfect balance of rich and spiced goodness. Top it with a dollop of whipped cream and a sprinkle of cinnamon for an extra-special seasonal touch. Perfect for crisp mornings or as an afternoon pick-me-up, this pumpkin latte will bring the comforting taste of autumn directly to your mug.
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Recipe Information
Ingredients
- 1 cup Milk
- 2 tablespoons Pumpkin puree
- 1 tablespoon Granulated sugar
- 0.5 teaspoons Vanilla extract
- 0.5 teaspoons Pumpkin pie spice
- 0.5 cups Brewed espresso or strong coffee
- optional (for garnish) Whipped cream
- optional (for garnish) Ground cinnamon
Instructions
In a small saucepan over medium heat, combine the milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice.
Heat the mixture, stirring frequently, until it's hot but not boiling. If available, use a whisk to froth the milk slightly.
In a large mug, pour the brewed espresso or coffee.
Slowly add the pumpkin milk mixture into the same mug, stirring gently to combine.
Top the latte with whipped cream and a sprinkle of ground cinnamon, if desired.
Serve warm and enjoy your homemade pumpkin latte!
Nutrition Facts
Calories |
308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 27.6 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 321 mg | 25% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 876 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
