Pumpkin Pie Cheesecake Spread
Transform your seasonal snacking with this irresistibly creamy Pumpkin Pie Cheesecake Spread! This no-bake treat combines the cozy flavors of pumpkin pie with the velvety richness of cheesecake, creating a quick and easy dessert dip perfect for fall gatherings or holiday parties. Made with real pumpkin puree, cream cheese, warm spices like cinnamon, nutmeg, and ginger, and a dollop of whipped topping for an airy finish, this spread comes together in just 10 minutes and requires no cooking. Serve it chilled alongside graham crackers, apple slices, or your favorite dippable treats, and watch it become the star of your spread. With its luscious texture and autumnal flavors, this pumpkin spice cheesecake dip is guaranteed to delight guests and satisfy your seasonal cravings.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Pumpkin puree
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 0.25 teaspoon Salt
- 1 cup Whipped topping
- Graham crackers or fruit (for serving)
Instructions
In a large mixing bowl, add the cream cheese and powdered sugar.
Beat the cream cheese and powdered sugar together with a hand mixer until smooth and creamy.
Add the pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt to the bowl.
Mix until all ingredients are well combined and the mixture is smooth and evenly spiced.
Gently fold in the whipped topping using a spatula until fully incorporated. Be careful not to overmix to maintain the light texture.
Transfer the spread to a serving dish. For best results, refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled with graham crackers, apple slices, or your favorite dippable treats.
Nutrition Facts
Calories |
1691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.0 g | 131% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 1508 mg | 66% | |
| Total Carbohydrate | 182.5 g | 66% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 145.8 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 349 mg | 27% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 893 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
