Pumpkin Crisp
Indulge in the cozy flavors of fall with this irresistible Pumpkin Crisp, a delightful twist on classic pumpkin pie. Featuring a creamy, spiced pumpkin filling made with pumpkin puree, evaporated milk, and a touch of pumpkin pie spice, this dessert is crowned with a buttery, golden crisp topping of rolled oats, pecans, and brown sugar. Perfectly balanced with warm, nutty notes and a hint of vanilla, this easy-to-make treat is baked to perfection in under an hour. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a crowd-pleasing dessert that’s perfect for holiday gatherings or any autumn evening. With its quick prep and comforting flavors, this Pumpkin Crisp will quickly become your go-to fall dessert recipe!
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Recipe Information
Ingredients
- 15 oz Pumpkin puree
- 12 oz Evaporated milk
- 3 4 cup Granulated sugar
- 1 4 cup Brown sugar
- 2 large Eggs
- 3 4 cup All-purpose flour
- 2 tsp Pumpkin pie spice
- 1 4 tsp Salt
- 1 cup Rolled oats
- 1 2 cup Pecans, chopped
- 1 2 cup Unsalted butter, melted
- 1 tsp Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, flour, pumpkin pie spice, salt, and vanilla extract until smooth and well combined.
Pour the pumpkin mixture into the prepared baking dish and spread evenly.
In a separate bowl, prepare the crisp topping by combining the rolled oats, chopped pecans, brown sugar, and melted butter. Mix until the mixture is crumbly and well coated.
Sprinkle the crisp topping evenly over the pumpkin mixture.
Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is set.
Remove from the oven and let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
7612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 303.6 g | 389% | |
| Saturated Fat | 137.3 g | 686% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 911 mg | 304% | |
| Sodium | 3015 mg | 131% | |
| Total Carbohydrate | 1161.5 g | 422% | |
| Dietary Fiber | 43.1 g | 154% | |
| Total Sugars | 799.0 g | ||
| Protein | 107.8 g | 216% | |
| Vitamin D | 8.9 mcg | 44% | |
| Calcium | 1525 mg | 117% | |
| Iron | 33.4 mg | 186% | |
| Potassium | 3589 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
