Crock Pot Pumpkin Pie Pudding
Indulge in the cozy flavors of fall with this irresistibly creamy Crock Pot Pumpkin Pie Pudding—a slow-cooked dessert that captures all the warm spices of traditional pumpkin pie without the hassle of a crust. Perfectly spiced with cinnamon, ginger, nutmeg, and cloves, this pudding combines pure pumpkin puree, evaporated milk, and a duo of sugars for a sweet yet balanced treat. With just 15 minutes of prep, the crock pot does all the work, transforming the mixture into a velvety, custard-like dessert ideal for holiday gatherings or cozy weeknight indulgence. Serve it warm with a dollop of whipped cream for a comforting twist on a classic favorite. This easy, make-ahead fall dessert is sure to become a family favorite! Keywords: crock pot pumpkin pudding, slow cooker desserts, easy fall recipes.
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Recipe Information
Ingredients
- 15 oz Pumpkin puree (not pumpkin pie filling)
- 12 oz Evaporated milk
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.33 cup All-purpose flour
- 4 tbsp Unsalted butter, melted
- 2 large Eggs, lightly beaten
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 0.5 tsp Ground ginger
- 0.25 tsp Ground nutmeg
- 0.125 tsp Ground cloves
- 0.25 tsp Salt
- 1 cup Whipped cream (optional, for serving)
Instructions
Grease the inside of your crock pot (at least 4-quart size) lightly with nonstick spray or butter.
In a large mixing bowl, combine the pumpkin puree, evaporated milk, granulated sugar, brown sugar, flour, melted butter, beaten eggs, and vanilla extract. Mix well until smooth.
Add the cinnamon, ginger, nutmeg, cloves, and salt. Stir until all spices are evenly distributed in the mixture.
Pour the pumpkin mixture into the prepared crock pot and spread it out evenly.
Cover the crock pot with its lid and set it to cook on low for 4 hours, or until the pudding is set and a knife inserted in the center comes out clean.
Once cooked, turn off the crock pot and let the pudding cool slightly before serving.
Scoop the warm Pumpkin Pie Pudding into bowls and serve with a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.6 g | 175% | |
| Saturated Fat | 88.1 g | 440% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 317.0 g | 115% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 255.6 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 8.9 mcg | 44% | |
| Calcium | 1407 mg | 108% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 3316 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
